Marriott 2nd Commis – Latest Recipe in Dubai, United Arab Emirates
Job Number 18000WHW
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
Latest Recipe offers modern and fresh comfort food with an appetizing mix of International flavors. Boasting stunning ceiling-to-floor windows overlooking the hotel gardens and the Arabian Gulf, this dining destination prides itself in offering stylish, yet casual dining.
Sit back, relax and watch as the expert chefs busy themselves in the open kitchen rustling up mouthwatering dishes, including Pan Seared Red Snapper, Braised Lamb and Wild Sea Bass; or the Chef’s hearty twists on traditional dishes like Fish and Chips or the classic Latest Recipe Burger for lunch-goers or evening diners.
The terrace is the perfect spot to recline, cold drink in hand, and take in the peaceful views of Horizon infinity pool, the Palm Jumeirah and the Arabian Gulf in the background.
Job responsibilities will include, but not limited to the following:
Demonstrate initiative at all times
Strong desire to improve on skills and knowledge
Ability to produce own work in accordance with a deadline
Ensure full liaison with other members of the section and the Kitchen team
Strong communication with the Chef de Partie of the section
Completion of Brand Training & participation in related activities
Support of Departmental objectives
Diligence in prevention of wastage
Holder of a basic Food Preparation Certificate
Holder of a basic Health & Hygiene Certificate
To be aware of all Health, Safety and Fire regulations and to abide by their terms
To maintain high standards of personal hygiene at all times
To demonstrate proper and safe usage of all kitchen equipment
To move into this position you should have
Minimum 2 Years’ experience in 5* hotels
Team worker with a great attitude to work under pressure
Good conversational skill in English
Hotel School Certificate is an advantage
Excellent culinary catering talent
Basic Food & Hygiene training certification
Good knowledge and understanding of the kitchen and its operations
Demonstrate energy and enthusiasm at work
Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.