Marriott Waiter /Waitress – Turkish Speaking in United Arab Emirates, United Arab Emirates

Description:

Marriott International is the world s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.

Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai s largest private white sand beach, Le Meridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

Fish Beach & Tavernais Aegean cuisine beach casual dining restaurant which has a unique atmosphere. It is very high profile restaurant which has been a success story since it has been opened.

Job responsibilities will include, but not limited to the following:

  • Consistently offer professional, friendly and engaging service

  • Assist Guests regarding menu items in an informative and helpful way

  • Follow outlet policies, procedures and service standards

  • Have full knowledge of beverage, wine lists and promotions

  • Have full knowledge of all menu items, garnishes, contents and preparation methods

  • Have full and complete knowledge of the dessert menu and coffee and tea

  • Follow all safety and sanitation policies when handling food and beverage

  • Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards

  • To report for duty 5 minutes before time, clean and tidy and wearing the correct uniform as per the standard of performance manual

  • To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction

  • To comply with Municipality regulations regarding Food Hygiene procedures.

  • To be flexible in assisting around different areas of the hotel in response to business and client needs

  • To perform all tasks to a consistent standard as detailed with the department standard of performance manual, and to promote within Hotel and Brand key Standards

  • To attend daily briefing sessions and Hotel/Departmental meetings when required

  • To attend training sessions and meeting when required and to operate in line with the training or information received

  • To demonstrate a pride in workplace and a high level of commitment

To move into this position you should have

  • Minimum2 years experiencein the relevant area of a 5* Property

  • Excellent communication skills and good command of English language

  • Turkish language ability is a must.

  • Good interpersonal skills

  • Knowledge in computer

  • Smart in appearance and well groomed

  • Outdoor work and fit to work 2shifts (afternoon & night)

  • Multiple language ability, an advantage

  • Previous point of sale system experience is required (Micros)

  • Excellent communication and organizational skills

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively with fellow colleagues as part of a team

Qualifications

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: Le Meridien

Location: ARE-United Arab Emirates

Requisition ID: 17001VG8