Marriott Steward in United Arab Emirates, United Arab Emirates

Description:

Lapita is a Polynesian themed hotel, located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering. With 504 rooms, including 60 suites and 3 villas, Lapita is the perfect relaxation point after a day of adventures and fun. Part of Marriott's Autograph Collection this amazing hotel offers five food and beverage outlets, two outdoor pools and a lazy river, a spa and health club, Luna & Nova Kids & Teens Club as well as meeting and event facilities. The hotel's name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ). The design draws its inspiration from the exotic Polynesian tropical landscapes, featuring Polynesian flowers, lagoon-style pools, and themed activities.

Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.

Qualifications

Job Summary

To supply clean, sanitary dishes and pots on time, and a clean kitchen in accordance with the company policies, procedures and guidelines and strictly follow HACCP guidelines and regulations.

Candidate Profile

Experience

Must have a minimum of 1-2 years experience in a similar position

Required Skills

  • Strong communication, verbal, listen skills
  • Ability to work well under pressure and in a multi-cultural environment
  • Cost awareness
  • HACCP Awareness
  • Basic Food and Hygiene training certification

Job Specific

  • Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
  • Washes dishes, silverware and glassware by operating dish machine
  • Cleans and provides pots for all outlets in the hotel
  • Washes pots and pans and returns them to proper place after they are cleaned
  • Scrubs kettles as needed
  • Places bus pans in chef s line; cleans dirty dishes as needed
  • Keeps chef line well stocked with china and hot plates
  • Keeps glassware organized at all times and stores clean dishes in the proper location
  • Polishes all silver when needed
  • Picks up all dirty dishes in the employee cafeteria and returns it to the proper location
  • Assists in the breakdown of banquet functions and washes dishes from functions
  • Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
  • Sweeps and mops the entire kitchen and dish room
  • Washes all clearing counters and shelves
  • Washes mats with bleach after each use
  • Assists kitchen staff with set-up and break down of employee cafeteria
  • Cleans and washes all kitchen cooking units
  • Cleans and washes all pot storage shelving units
  • Assists kitchen staff in keeping their areas free of boxes and soiled equipment
  • Monitors trash levels in all cans and removes to the appropriate trash room when needed
  • Follows proper safety, hygiene and sanitation practices

Job: Food and Beverage & Culinary

Organization: Autograph Collection Hotels

Location: ARE-United Arab Emirates

Requisition ID: 170010K5