Marriott Steward - Shift Leader in United Arab Emirates, United Arab Emirates


Lapita is a Polynesian themed hotel, located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering. With 504 rooms, including 60 suites and 3 villas, Lapita is the perfect relaxation point after a day of adventures and fun. Part of Marriott's Autograph Collection this amazing hotel offers five food and beverage outlets, two outdoor pools and a lazy river, a spa and health club, Luna & Nova Kids & Teens Club as well as meeting and event facilities. The hotel's name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ). The design draws its inspiration from the exotic Polynesian tropical landscapes, featuring Polynesian flowers, lagoon-style pools, and themed activities.

Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.


Job Summary

To co-ordinate all activities in Stewarding to supply clean, sanitized crockery, cutlery and a clean kitchen, to plan for timely supply of clean dishes and pots and to co-ordinate the work of the Stewards in accordance with the company policies, procedures and guidelines and strictly follow HACCP guidelines and regulations.

Candidate Profile


Must have a minimum of 1-2 years experience in a similar position

Required Skills

  • Strong communication, verbal, listen skills
  • Innovative, pro-active and reliable
  • Ability to work well under pressure and in a multi-cultural environment
  • Cost awareness
  • Banquet Experience
  • HACCP Certified
  • Basic Food and Hygiene training certification
  • Fluency in English, additional language is a plus
  • Knowledge of Product Specification
  • Leadership and Team builder
  • Versatile & Resourceful

Job Specific

  • Coordinate all activities in stewarding in cooperation with executive chef to supply clean, sanitary dishes on time and a clean sanitary kitchen
  • Insures the maintenance of a clean, sanitary kitchen by supervising utility staff and to actively work in Stewarding
  • Assigns utility stewards to their stations and assigns any special cleaning
  • Follows up on assignments and makes sure tasks are completed in a quality manner
  • Issues cleaning supplies to stewards, checks the usage and makes adjustments when necessary
  • Provides assistance to all stewards as required and fills in at their stations when needed
  • Insures kitchen floors and walk-in coolers and fridges are clean by inspecting the work of steward
  • Assistance to chefs for buffet set ups & cleaning
  • Monitors cafeteria attendants for set-up and cleaning of the employee dining room
  • Monitors dishwashers and pot room areas and makes corrections and gives a helping hand when needed
  • Plans for accurate supply and puts together all relevant china, glass, silverware, and other needs for the F&B operation
  • Monthly inventory of existing china, glassware, etc., in coordination with F&B and reports to Executive Chef, F&B Director and the Director of Finance
  • Insures that the proper amount of dishes have been set up
  • Monitors & Tracks the breakages and come up with solutions in order to control them
  • Follows proper safety, hygiene and sanitation practices at all times
  • Ensures readiness at all times
  • Consults with Chief Steward regarding suggestions that might improve quality and competitiveness and performs any other duties asked by the chief steward

Job: Food and Beverage & Culinary

Organization: Autograph Collection Hotels

Location: ARE-United Arab Emirates

Requisition ID: 170010K2