Marriott Restaurant General Manager - Asian Fusion Restaurant 'Namu' in United Arab Emirates, United Arab Emirates


Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests passions, providing insider access to what s new and what s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra:


If you re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.



The role of the Restaurant Manager for NAMU is to plan,organize, direct and control the work of staff members and (assistant) managersin NAMU while ensuring exceptional service and attention to guests. Assist theB&F Manager in the short term and long term goals of the Beverage &Food venue.


25% of Time Spent

-[if !supportLists]->Manages daily shift operations and ensurescompliance with all Food & Beverage policies, standards and procedures.

-[if !supportLists]->Provides the leadership, vision and directionto bring together and prioritize the departmental goals in a way that will beefficient and effective.

-[if !supportLists]->Lead by example in all areas by becoming theexpert in all aspects of the restaurant.

-[if !supportLists]->Assist in developing, planning, and executingrestaurant promotional activities and events.

-[if !supportLists]->Maximize financial performance of the outletby driving upselling and control of payroll and operating expenses througheffective scheduling, budgeting, purchasing decisions as well as inventory andcash control.

-[if !supportLists]->Select, train, evaluate, lead, motivate,coach, and discipline all employees in the division to ensure that establishedcultural and core standards are met: long-range strategic planning for outletoperation.

-[if !supportLists]->The ability to be visible in the operation,provide recognition, promote good public relations, and handle complaints,concerns or special requests for guests, clients, and group contacts.

25% of Time Spent

-[if !supportLists]->Create and execute annual Namu marketing andPR plans.

-[if !supportLists]->Understand the business goals and regularlyappraise and evaluate initiatives.

-[if !supportLists]->Set goals around regular programming, keyweekly happenings and communicate updates among hotel teams.

-[if !supportLists]->Drive footfall towards B&F venue withawareness of revenue goals.

-[if !supportLists]->Lead creative input, managing of budgets, allcollateral design and production.

-[if !supportLists]->-[endif]->Drive partnerships that strengthen B&Fofferings and programming.

-[if !supportLists]->-[endif]->Manage all social media channel posts(excluding guest complaint management).

-[if !supportLists]->-[endif]->Work with appropriate hotel teams to managereputation review sites through Revinate (TripAdvisor, Starwood reviews,Facebook)

-[if !supportLists]->-[endif]->Work closely with Marketing Manager

20% of Time Spent

-[if !supportLists]->Select, train, evaluate, lead, motivate,coach, and discipline all employees, supervisors and assistant managers in theHotel s All Day Restaurant to ensure that established cultural and corestandards are met long-range strategic planning for outlet operation.

-[if !supportLists]->The ability to be visible in the operation,provide recognition, promote good public relations, and handle complaints,concerns or special requests for guests, clients, and group contacts.

-[if !supportLists]->Describe and ensure quality of all food items,ingredients, and preparation methods, as well as provide expert knowledge ofwine and spirits in an elegantly appointed environment dedicated to anattentive and distinctive experience for breakfast, lunch, or dinner.

-[if !supportLists]->The ability to work closely with the AssistantDirector of Food & Beverage, Director of Food & Beverage, ExecutiveChef and Sous Chefs to design an effective menu and wine list while ensuringexcellent product quality at a fair price and attend regular operationalmeetings to ensure effective coordination and cooperation betweendepartments.

-[if !supportLists]->Control labour and operating expenses througheffective scheduling, budgeting, purchasing decisions, and inventory and cashcontrol.

-[if !supportLists]->Observe physical condition of facilities andequipment in the outlet and make recommendations for corrections andimprovements as needed.

-[if !supportLists]->Work harmoniously and professionally withco-workers and supervisors.

20% of Time Spent

-[if !supportLists]->Attend regular operational meetings to ensureeffective coordination and cooperation between departments.

-[if !supportLists]->Solicits employee feedback and reviewsemployee satisfaction to identify and address employee problems or concerns.

-[if !supportLists]->Celebrates successes and publicly recognizesthe contributions of team members.

-[if !supportLists]->Ensure to comply with the grooming standard.

-[if !supportLists]->-[endif]->Ensure compliance with legislated health andsafety requirements within the work place.

-[if !supportLists]->Conduct duties in a courteous, safe andefficient manner, in accordance W Dubai policies and procedures, ensuring thatthe highest level of service and communication is maintained

10% of Time Spent

-[if !supportLists]->-[endif]->Assist with the service operation to guests.

-[if !supportLists]->-[endif]->Assist in seating of guests.

-[if !supportLists]->-[endif]->Assist with the cleaning of operational areas

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: W Hotels

Location: ARE-United Arab Emirates

Requisition ID: 17001ARE