Marriott Outlet Manager in United Arab Emirates, United Arab Emirates
The Westin Abu Dhabi Golf Resort & Spa is the hospitality heart of the Abu Dhabi Golf Club - a 27 hole championship course, home to the PGA European Tour Abu Dhabi Golf Championship.
This exclusive golf resort in Abu Dhabi is a refreshing addition to a city sprawling with glass and steel structures and will put the focus back on the outdoors and natural surroundings.
Our restaurants and bars will offer you the finest cuisine in exceptional surroundings.
All our 172 guestrooms feature the Westin Heavenly furnishings and amenities and are facing the golf course with private balconies to soak in the atmosphere and rejuvenate
This is how it should feel. A renewing sleep, energizing workout, relaxing spa, nourishing foods, and clean, fresh air - all enable Westin guests to preserve wellness during travel.
Celebrate your special day whether its an engagement or wedding in style with beautiful surroundings at Westin Abu Dhabi Golf Resort & Spa.
To maintain all Restaurant and Bar standards as per current Westin and UAE standards
To initiate and maintain timely recording of and follow-up of all bookings
To manage Yield of inventories in accordance with Budget guidelines
To communicate and administer selling strategy for the F&B outlet s business to all internal parties
To consult and effectively and positively manage changes in operation, policy and procedures with direct reports
To provide regular feedback on progress/reports/magazines within the industry and how new concepts may be applied to our product
To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set
To be proactive in prospecting / creating new business for the outlet
To understand and effectively manage cultural needs and expectations of different groups utilising Hotel
To inspect and assess the overall condition of the outlet s area as well as the associates personal appearance
To be responsible for any decoration pertaining to the outlet
To attend Food & Beverage meetings, highlight and give briefings on the operation
To maintain work attendance records for payroll purposes
To positively identify and acknowledge excellence in operations impacting Restaurant business
To identify operational limitations and sell only what we advertise and can effectively manage operationally
To maintain effective and appropriate liaison with clients whilst on property for site
To initiate Customer follow-up within 1-3 days following large events for future business bookings
To liaise with Events and Sales Account Managers on any Corporate or Group issues and action accordingly following consultation
To set yearly SMART objectives and goals for direct reports with approval from F&B Director
To conduct quarterly appraisals with direct reports
To conduct performance or disciplinary related reviews with direct reports as necessary on a timely basis
To understand and implement all Westin programmes as applicable to Restaurants
The above key areas, responsibilities and activities reflect the items necessary to describe the principal functions of the job identified and shall not be construed as detailed description of all work requirements that may be inherent in the job.
Job: Food and Beverage & Culinary
Organization: Westin Hotels & Resorts
Location: ARE-United Arab Emirates
Requisition ID: 17001HJK