Marriott Junior Sous Chef in United Arab Emirates, United Arab Emirates

Description:

Lapita is a Polynesian themed hotel, located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering. With 504 rooms, including 60 suites and 3 villas, Lapita is the perfect relaxation point after a day of adventures and fun. Part of Marriott's Autograph Collection this amazing hotel offers five food and beverage outlets, two outdoor pools and a lazy river, a spa and health club, Luna & Nova Kids & Teens Club as well as meeting and event facilities. The hotel's name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ). The design draws its inspiration from the exotic Polynesian tropical landscapes, featuring Polynesian flowers, lagoon-style pools, and themed activities.

Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.

Qualifications

Candidate Profile

Experience

Must have a minimum of 1-2 years experience in similar role

Skills Required

  • Strong communication skills, verbal, listen and writing
  • Innovative, pro-active and reliable
  • Ability to work well under pressure and in a multi-cultural environment
  • HACCP Certified
  • Basic Food and Hygiene training certification
  • Managerial & Computer Skills
  • Knowledge of Product Specification
  • Creative in terms of quality/presentation of food
  • Leadership and Team builder
  • Versatile & Resourceful

Job Specifics

  • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
  • Set up stations, insuring proper amounts are in place for forecasted demand, and according to the CDC s instructions
  • Always adheres to Lapita Autograph Collection standards of preparation, recipes, and presentation
  • Accepts and prepares special orders
  • Ensures seasoning, portions, and appearance of food
  • Stores unused food properly and informs CDC of larger quantities of stored food
  • Proactively carries out work to facilitate chefs arriving for the other shift s
  • Ensures sufficient supply for next day s service, and plans for it
  • Ensures that food is delivered on time; asks for help if needed
  • Follows proper safety, hygiene, and sanitation practices
  • Refers to station s file regarding preparation, cooking and presentation specifications of all dishes produced in the section
  • For other Duties, Confers closely with the Chef de Cuisine

Job: Food and Beverage & Culinary

Organization: Autograph Collection Hotels

Location: ARE-United Arab Emirates

Requisition ID: 170011AC