Marriott Commis 2 in United Arab Emirates, United Arab Emirates
-[if gte mso 9]>[endif]->Dubai is a cosmopolitan city built onirrepressible ambition and unsurpassed luxury. Home to the world s tallestbuilding, the largest shopping mall, the iconic Palm Jumeirah and now thelandmark JW Marriott Marquis Dubai, it is a place for those who seek the bestthe world has to offer.
The Marquis brand is a quality standard forthe finest properties in the Marriott portfolio, synonymous with intuitiveservice and refined taste. The JW Marriott Marquis Dubai has instantly gainedstatus as one of the region s most compelling destinations, offering serviceand facilities that have been carefully crafted around the expectations of theworld s most discerning travelers.
Comprising two iconic towers, the JW MarriottMarquis Dubai stands elevated above Dubai s Business Bay on Sheikh Zayed Road,the heart of one of the most desirable locations in the city.
The hotel features elegantly conceivedaccommodation, outstanding event and business facilities, a collection of 14stylish bars and restaurants and the haven of health and relaxation that isSaray Spa and Health Club. A marriage of rich and colorful culturalinspirations and design finesse makes it a destination with distinctivecharacter and ambience.
-[if gte mso 9]>Normal0falsefalseEN-USX-NONEX-NONE[endif]->-[if gte mso 9]>[endif]->-[if gte mso 10]>[endif]->Qualifications
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job: Food and Beverage & Culinary
Organization: Marriott Hotels Resorts /JW Marriott
Location: ARE-United Arab Emirates
Requisition ID: 170010DW