Wyndham Worldwide Steward - Wyndham Dubai Marina in Dubai, United Arab Emirates
Steward - Wyndham Dubai Marina
At Wyndham Worldwide, our Associates have the opportunity to explore both personal and professional development opportunities throughout their careers.
Wyndham Hotel Group is the world’s largest hotel company based on number of hotels. As both a leading hotel brand franchisor and hotel management services provider, the company’s global portfolio consists of nearly 8,000 properties and approximately 679,100 rooms in 73 countries. Headquartered in Parsippany, N.J., with offices around the globe in London, Shanghai, Dubai and other cities, the company employs approximately 9,000 associates worldwide. From the upper-upscale offerings of its Wyndham Grand® brand, to the distinctly comfortable and familiar properties of its globally recognized Days Inn®, Super 8®, Ramada®, Baymont Inns and Suite®, Hawthorne Suites by Wyndham®, Tryp by Wyndham®, Wingate by Wyndham®, Dolce Hotels and Resorts, Microtel Inn Suites by Wyndham® and Howard Johnson® brands, Wyndham Hotel Group prides itself on providing guests and franchisees with exceptional customer service, great value and the most lodging choices around the world.
Wyndham Hotels and Resorts®
Wyndham Hotels and Resorts is an upscale, full-service brand located in key business and vacation destinations around the world. It offers the comfort and amenities you would expect in a world-class hotel, including beautifully appointed public areas, thoughtfully detailed guestrooms and distinct dining options. Business locations feature well-designed meeting space flexible enough to accommodate anything from an executive board meeting to a major sales conference, as well as business and fitness centers
When it comes to location, Wyndham Dubai Marina, will take your breath away. Surrounded by the reflective waters of Dubai Marina. The hotel is just a few minutes away from 'The Walk' at Jumeirah Beach, a hugely popular expansive stretch of beachside cafes, restaurants and shops.
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Be able to properly use chemicals to sanitize and know the MSDS information of each.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand.
Breakdown and store necessary equipment as needed.
Report any maintenance needed on equipment.
Change the water on the dishwashing machine.
Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
Clean and organize all designated areas to include sweeping, mopping and washing floors.
Be able to support any position in the Kitchen that is in need of help.
Be able to operate and maintain cleanliness of all kitchen equipment.
In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.
Previous Steward experience in a customer service environment
Fluent written and spoken English
Strong personality with a customer focused attitude
Experience in a 4 or 5 star hotel environment is a plus
Job: Food & Beverage
Primary Location: United Arab Emirates-Dubai-Dubai
Employee Status: Regular
Organization: WHG - Intl Hotel Management
Job Posting: Jul 17, 2017, 1:39:37 AM
Requisition ID: 1711138