Wyndham Worldwide Demi Chef De Partie - Ramada Plaza Jumeirah Beach in Dubai, United Arab Emirates

Demi Chef De Partie - Ramada Plaza Jumeirah Beach

Description

Demi Chef De Partie – Ramada PlazaJumeirah Beach, UAE

At Ramada Plaza Jumeirah Beach we arecommitted to creating caring experience – every person, every time.OurAssociates have the opportunity to explore both personal and professionaldevelopment opportunities throughout their careers.

Our Company

WyndhamHotel Group is the world’s largest hotel company based on number of hotels. Asboth a leading hotel brand franchisor and hotel management services provider,the company’s global portfolio consists of nearly 8,000 properties andapproximately 679,100 rooms in 73 countries.

Our Brand

Ramada Plaza JumeirahBeach, Dubai

Ramada Plaza Jumeirah Beach, a 4-star hotel withviews of the neighboring Dubai Marina and Palm Jumeirah, minutes from thevibrant culture and shopping of "The Walk" at JBR, Dubai Marina YachtClub. Our deluxe hotel with 360 rooms has stylish studios feature a balcony totake in the view while our two - four bedrooms apartments and suites hostseparate living areas and kitchen. Executive Studios are also available, withcomplimentary breakfast, welcome drinks, secretarial services, and Happy Hours.

Job Description

As a Demi Chef De Partie, you are responsible to ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize guest satisfaction and food profitability - under the general guidance of the Executive Sous Chef.

  • Ensures the highest food quality appropriate to the market by assisting the Chef de Partie and Executive Chef in all areas of kitchen operations

  • Supervises the proper set-up of each item on menus and insures their readiness

  • Stores unused food properly to minimize waste and maximize quality

  • Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained

  • Assures proper safety, hygiene, and sanitation practices are followed

  • Assists Executive Sous Chef and Chef de Partie with checking of fresh products and dry storage items required by kitchen on quality and quantity

  • Guides and coaches the subordinates on a daily basis to ensure high motivation and economical working environment.

  • Checks daily time sheet is correctly filled at the section

Employment Disclaimer

Insome locations around the world, Wyndham Hotel Group manages hotel propertieson behalf of a third party owner. At many of those properties, the Hotel owneris the actual employer, and Wyndham Hotel Group performs recruiting and hiringfunctions on behalf of the owner. I understand and agree that, by applyingthrough this site, I may be applying for a position with a company other thanWyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiterand will not be my actual employer.

Qualifications

Qualifications

  • Ideally with a relevant diploma in Hospitality/Tourism

  • Minimum 2-3 years of working experience/training in a 4/5 star hotel

  • Excellent communication and interpersonal skills are a must

  • Proficiency in communication and math skills is imperative.

  • The ability to work in a team and supervising the subordinates is also an essential skill.

  • The ability to work in shifts and odd hours is required.

Job: Food & Beverage

Primary Location: United Arab Emirates-Dubai-Dubai

Employee Status: Regular

Schedule: Full-time

Organization: WHG - Intl Hotel Management

Job Posting: May 3, 2017, 4:54:33 AM

Requisition ID: 1707107