Wyndham Worldwide Chef de Partie - Wyndham Dubai Marina, UAE in Dubai, United Arab Emirates

Chef de Partie - Wyndham Dubai Marina, UAE

Description

At Wyndham Worldwide,our Associates have the opportunity to explore both personal and professionaldevelopment opportunities throughout their careers

Our Company

Wyndham Hotel Group isthe world’s largest hotel company based on number of hotels. As both a leadinghotel brand franchisor and hotel management services provider, the company’sglobal portfolio consists of nearly 8,000 properties and approximately 679,100rooms in 73 countries. Headquartered in Parsippany, N.J., with offices aroundthe globe in London, Shanghai, Dubai and other cities, the company employsapproximately 9,000 associates worldwide. From the upper-upscale offerings ofits Wyndham Grand® brand, to the distinctly comfortable and familiar propertiesof its globally recognized Days Inn®, Super 8®, Ramada®, Baymont Inns andSuite®, Hawthorne Suites by Wyndham®, Tryp by Wyndham®, Wingate by Wyndham®,Dolce Hotels and Resorts, Microtel Inn Suites by Wyndham® and Howard Johnson®brands, Wyndham Hotel Group prides itself on providing guests and franchiseeswith exceptional customer service, great value and the most lodging choicesaround the world.

Our Brand

Wyndham Hotels andResorts®

Wyndham Hotels andResorts is an upscale, full-service brand located in key business and vacationdestinations around the world. It offers the comfort and amenities you wouldexpect in a world-class hotel, including beautifully appointed public areas,thoughtfully detailed guestrooms and distinct dining options. Businesslocations feature well-designed meeting space flexible enough to accommodateanything from an executive board meeting to a major sales conference, as wellas business and fitness centers

Location

When it comes tolocation, Wyndham Dubai Marina, will take your breath away. Surrounded by thereflective waters of Dubai Marina. The hotel is just a few minutes away from'The Walk' at Jumeirah Beach, a hugely popular expansive stretch of beachsidecafes, restaurants and shops.

Chef de Partie

The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Partie is also responsible for controlling food and labour costs while maximizing guest satisfaction.

  • Work with Sous Chef and Chef de Cuisine and keep them informed of F&B issues as they arise.

  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

  • Coordinate and monitor all phases of loss prevention in kitchen areas.

  • Prepare and submit required reports in a timely manner.

  • Monitor quality of all food product and presentation.

  • Ensure preparation of required reports, including (but not limited to) wage progress, payroll, revenue, employee schedules, quarterly actions plans.

  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.

  • Respond to guest complaints in a timely manner.

  • Ensure compliance with SOP’s in all outlets.

  • Ensure compliance with requisition procedures.

  • Attend all meetings as required.

  • Conduct staff performance reviews in accordance with Wyndham standards.

  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.

  • Know and enforce all local health department sanitation laws.

  • Work with the Sous Chef and Chef de Cuisine to create and implement menus.

  • Assess food portion size, visual appeal, taste and temperature of items served.

  • Check all stations at the end of every shift for proper food storage and sanitation.

  • Check food purchases for proper ordering, quality and price structure.

  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

  • Prepare daily food production sheets.

  • Cut meat, poultry, and seafood according to daily business.

Employment Disclaimer

In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.

Qualifications

Our ideal candidate should have:

  • Previous work experience in a similar role

  • Ability to rotate and multitask

  • Passion for the industry

  • Good supervisory and training skills

  • Fluent English

  • Knowledge of HACCP

Job: Food & Beverage

Primary Location: United Arab Emirates-Dubai-Dubai

Employee Status: Regular

Schedule: Full-time

Organization: WHG - Intl Hotel Management

Job Posting: Jul 2, 2017, 11:35:09 PM

Requisition ID: 1710450